Last Updated on 02-11-25 by Shinichi

Keywords: Japanese cooking class, My Kitchen, cooking in Japan, learn Japanese cuisine, sushi cooking class, Japanese culture experience

Japanese Cooking Classes via My Kitchen

Are you planning a trip to Japan and looking for unique cultural experiences? Joining a Japanese cooking class is the perfect way to connect with local traditions and create unforgettable memories. At My Kitchen, a top-rated cooking studio in Japan, you can learn to prepare authentic Japanese dishes while experiencing the country’s culinary heritage firsthand.

Why Take a Japanese Cooking Class at My Kitchen?

If you’ve ever dreamed of making authentic sushi, tempura, ramen, or miso soup, this is your chance! Japanese cooking classes are not just about recipes; they’re about experiencing the culture, tradition, and artistry behind the food. Here are some key reasons to add a class at My Kitchen to your itinerary:

• Immerse in Japanese Culture: Cooking is a window into the heart of any culture. By learning to cook in Japan, you’ll gain insight into the country’s values, history, and hospitality.
• Hands-On Experience: My Kitchen provides hands-on instruction, ensuring you leave the class with practical skills.
• Perfect for Travelers: Whether you’re traveling solo, as a couple, or with family, My Kitchen classes are designed to be accessible and enjoyable for everyone.

What to Expect at My Kitchen

At My Kitchen, you’ll learn from skilled instructors who make Japanese cooking approachable, even for beginners. Here’s what a typical class includes:

1. Introduction to Ingredients: Learn about Japanese essentials like soy sauce, miso, mirin, and seaweed.
2. Mastering Techniques: Whether it’s rolling sushi, making tempura batter, or preparing perfectly seasoned rice, the instructors guide you step-by-step.
3. Cooking and Eating: After creating your dishes, you’ll enjoy a delicious meal you prepared yourself.

Key Features of My Kitchen Cooking Classes

• English-Friendly: Many of My Kitchen’s classes are conducted in English or with English support, making it ideal for international visitors.
• Authentic Recipes: The recipes focus on traditional Japanese techniques and seasonal ingredients, ensuring an authentic culinary experience.
• All Levels Welcome: From beginners to experienced cooks, there’s a class for everyone.

Why Choose My Kitchen for Your Cooking Class in Japan?

My Kitchen stands out because of its welcoming atmosphere and commitment to teaching authentic Japanese cooking. It’s a great way to bring back more than just souvenirs from Japan—you’ll take home new skills and recipes to share with friends and family.

How to Book Your Japanese Cooking Class at My Kitchen

Booking a class is simple. Since the website is currently only available in Japanese, you can use your browser’s translation feature (such as Google Chrome’s built-in translator) to navigate the site. Visit the official My Kitchen website via following link to view the available classes.

Once translated, follow these steps:

1. Select your desired class from the menu.
2. Check the class schedule and availability.
3. Fill out the booking form and provide your details.

Since these classes are popular among both locals and tourists, it’s best to book in advance.
If any difficulties, please use inquiry form.

Some Recommendations with English Available

These cooking classes are available in English and focus on traditional Japanese cuisine and home-style dishes, such as sushi, ramen, and okonomiyaki, organized from north to south across Japan.

“Authentic Sushi-Making Class in Saitama”

Location: Urawa Ward, Saitama City, Saitama Prefecture
This hands-on sushi-making class is perfect for beginners and anyone who wants to learn how to make authentic sushi at home. Using pre-sliced fish as toppings, the class offers easy-to-follow recipes that you can recreate effortlessly in your own kitchen. Whether you’re a first-timer or a sushi enthusiast, this class ensures you’ll leave with the skills to impress your family and friends. The instructor, certified in Edo-style sushi from the Tokyo Sushi Academy, has two years of professional experience at a sushi restaurant. Currently teaching international tourists at the Tsukiji Outer Market, they are fluent in English and provide clear, step-by-step guidance to ensure an enjoyable learning experience.

“Fermented Cuisine and Medicinal Cooking Class by Otake Institute”

Location: Hiratsuka City, Kanagawa Prefecture
This class specializes in fermented and medicinal cooking, offering recipes that promote both physical and mental well-being. Taught by an expert with over 30 years of experience, participants will learn how to use fermented seasonings and time-saving techniques to create healthy, flavorful meals. The instructor’s journey began with a desire to improve their children’s health through safe, allergy-friendly meals, which later evolved into an award-winning culinary career.

The instructor is a leading figure in fermented cuisine, with their cookbook Fermentation x Medicinal Cuisine winning the 2023 World Cookbook Awards. They have hosted classes at prestigious venues like Mitsukoshi Nihonbashi and led international workshops, including events in Seoul and New York. This class is perfect for anyone seeking to enhance their cooking with fermented ingredients while supporting overall health.tensive experience, award-winning recipes, and passion for sharing the benefits of fermented and medicinal cooking.

“Japanese Home Cooking: Dashi and Katsuo Bushi Workshop”

Location: Nerima City, Tokyo
This cooking class invites you to rediscover traditional Japanese home cooking through the art of dashi, the essential broth of Japanese cuisine. Using freshly shaved katsuo bushi (bonito flakes), you’ll learn how to prepare natural, additive-free dashi and incorporate it into simple yet flavorful dishes. Perfect for beginners and enthusiasts alike, the class offers a nostalgic experience for those familiar with katsuo bushi and an exciting introduction for newcomers.

Led by a certified culinary expert with decades of experience, this class covers everything from shaving katsuo bushi to making dashi and authentic Japanese dishes. Participants will also enjoy a bonus wagashi (Japanese sweet) making session, paired with Japanese tea. Whether you’re exploring Japanese cooking for the first time or preserving its culinary heritage, this class delivers an unforgettable, hands-on experience.nal Japanese flavors. Their blog, which has a large following in the United States, continues to inspire global audiences about Japanese food culture.

“Washoku Kitchen Shinobu: Personalized Japanese Cooking Classes”

Location: Koto Ku, Tokyo
Washoku Kitchen Shinobu, located in Koto City, Tokyo, offers small, hands-on cooking classes where participants independently prepare their own dishes from start to finish. Unlike demonstration-based sessions, these classes provide a fully immersive experience, allowing students to gain practical skills and confidence while learning a variety of Japanese dishes, from traditional recipes to modern, time-saving creations.

Led by an instructor with over 20 years of experience and a passion for teaching, the classes focus on making cooking accessible and enjoyable. The instructor’s expertise in quick, nutritious recipes and meal prep techniques ensures that students leave with valuable skills they can use in their daily lives. Whether you’re new to cooking or looking to refine your techniques, Washoku Kitchen Shinobu provides a warm, personalized environment to enhance your culinary journey.

“Sakurazaka Fermentation Club: Elevate Your Home Cooking with Fermented Foods”

Location: Denenchofu, Ota Ku, Tokyo
Located in the charming neighborhood of Denenchofu, this fermentation-focused cooking class immerses participants in the art of preparing traditional Japanese seasonings like miso, soy sauce, shio koji, and amazake. With a focus on “delicious, easy, and healthy,” the class introduces practical ways to incorporate fermentation into everyday meals, using the power of koji (fermented rice) to rejuvenate both mind and body. Seasonal workshops such as kimchi, enzyme juice, and decorative sushi rolls further enhance the experience.

Led by a former home economics teacher with extensive expertise in fermented cuisine, the class provides hands-on learning in a welcoming, homey setting. Participants can choose from individual workshops or a complete course, which includes beginner-level fermentation certification. Conveniently located just a minute’s walk from Numabe Station, this class is ideal for beginners and experienced cooks alike, offering the perfect opportunity to elevate your culinary skills while promoting health and wellness.tive environment for all skill levels. Whether you’re looking to add depth to your cooking repertoire, improve your health, or explore Japan’s culinary heritage, this class is your gateway to the fascinating world of fermentation.

“AKEMI’s SUSHIKITCHEN: Authentic Edo-Style Sushi Class”

Location: Setagaya Ku Tokyo
Experience the art of authentic Edo-style sushi at AKEMI’s SUSHIKITCHEN, nestled in the quiet residential area of Setagaya. This hands-on class guides participants through the creation of four types of sushi: inari (seasoned tofu pockets), norimaki (rolled sushi), gunkan (battleship sushi), and nigiri (hand-pressed sushi). Using top-quality ingredients, the class offers a deep dive into the traditional flavors and techniques of Japanese sushi-making.

Held in an intimate single-family home, the class emphasizes hands-on learning, from preparing the sushi rice with aged red vinegar to crafting and plating each piece. The instructor, a certified food hygiene manager and graduate of Tokyo Sushi Academy’s Edo-Style Sushi Course, provides step-by-step guidance in both Japanese and English, ensuring an inclusive experience for international guests.

With premium ingredients sourced from Kyoto’s Gihachiro Rice Mill and Tokyo’s Toyosu and Tsukiji markets, this class is perfect for sushi enthusiasts and newcomers alike. Whether you’re looking to refine your skills or enjoy an immersive cultural experience, AKEMI’s SUSHIKITCHEN delivers an unforgettable journey into the world of Edo-style sushi.

“Dear Flower: Anko Flower Piping Class in Shizuoka”

Location: Aoi Ward, Shizuoka City, Shizuoka Prefecture
Discover the art of piping delicate flowers with anko (sweet red bean paste) at Dear Flower in Shizuoka City, Shizuoka Prefecture. This beginner-friendly class, launched in September 2023, teaches participants how to create stunning edible floral decorations on gluten-free cakes, ohagi (sweet rice balls), dango (rice dumplings), and cupcakes. Using natural, healthy ingredients and easy-to-follow techniques, this class offers a warm, welcoming environment where anyone can master anko flower piping.

What makes this class unique is its commitment to health-conscious recipes—no artificial colors or dairy products are used, and all creations are gluten-free, with natural coloring derived from plant-based ingredients. The instructor, certified by the Wana-ha Art Food Association, brings their expertise and passion for anko art to every class. Having lived abroad before returning to Japan, they combine a global perspective with a deep appreciation for Japanese sweets.

Perfect for beginners, this class provides an intimate, hands-on experience where participants can craft beautiful and delicious creations. Whether you’re a fan of Japanese desserts or looking for a creative culinary activity, Dear Flower offers a delightful and memorable experience in the heart of Shizuoka.unforgettable opportunity to explore the art of anko flower piping. Create treats that are as beautiful as they are delicious, and take home skills to impress your family and friends.

Recommendations (If You’re Comfortable with Japanese)

If you’re comfortable with Japanese, these cooking classes come highly recommended. They focus on traditional Japanese cuisine and home-style dishes, including sushi, ramen, and okonomiyaki. Organized geographically from north to south, they offer unique and immersive culinary experiences across Japan.

“Geo Foods Medicinal Cooking School: A Journey into Japanese Yakuzen Cuisine”

Location: Kushiro Town, Kushiro District, Hokkaido
Founded in 2011 after the Great East Japan Earthquake, Geo Foods Medicinal Cooking School in Hokkaido combines the wisdom of traditional Eastern medicine with modern nutritional science to create health-focused, sustainable meals. With over 3,800 students annually, this award-winning school emphasizes the use of seasonal, locally-sourced ingredients to nourish both body and mind. The founder’s book, Mother’s Woven Yakuzen, earned the prestigious Gourmand World Cookbook Award in 2022.

The school offers hands-on lessons in yakuzen (medicinal cooking), teaching participants to prepare balanced dishes using nutrient-rich vegetables and fermented ingredients. Classes are in-person, allowing participants to fully engage through all five senses. Beyond the kitchen, Geo Foods operates “Agri Kitchen Mogumogu,” a farm-to-table restaurant that promotes sustainability and local food systems.

Led by a certified expert in yakuzen and wellness, the school provides a welcoming environment for beginners and experienced cooks alike. With its unique approach to blending tradition and modern culinary practices, Geo Foods inspires participants to embrace food as a source of health and community connection.xperience. Discover the power of food to heal, sustain, and connect in the beautiful setting of Kushiro, Hokkaido.

“Bistro K: The Friendliest Cooking Class in Setagaya”

Location: Setagaya Ku, Tokyo
Bistro K is a warm and approachable cooking school designed for beginners and home cooks seeking to reduce their reliance on processed foods and gain confidence in the kitchen. Located in the heart of Setagaya, this class focuses on practical skills, such as filleting fish and preparing wholesome, handmade meals with simple, fresh ingredients. The recipes taught are easy to replicate, making it perfect for daily cooking.

Led by an experienced instructor who is a certified Vegetable Sommelier, Personal Chef, and Food Hygiene Supervisor, the class provides a supportive environment for learning. Students will not only master essential techniques like handling fresh ingredients but also gain insights into selecting seasonings and preparing meals that are both flavorful and nutritious.

Bistro K is ideal for those new to cooking, as well as anyone looking to enhance their skills in a relaxed and encouraging setting. With a focus on simplicity and health-conscious recipes, the class helps participants rediscover the joy of creating handmade dishes that bring satisfaction to both the cook and their loved ones.rst step toward mastering the art of everyday home cooking.

“Quatre Saisons: An Entertaining Cooking Experience with a View of Tokyo Tower”

Location: Minato Ku, Tokyo
Quatre Saisons is an exceptional cooking and hosting school located in a stylish high-rise apartment with breathtaking views of Tokyo Tower. Perfect for those passionate about entertaining, this class blends culinary expertise with table styling to create unforgettable dining experiences. From Japanese and Chinese dishes to Western and ethnic cuisines, participants will learn to craft meals that suit any occasion, while mastering the art of table presentation and hosting.

The class also delves into creating exquisite party foods, such as finger foods and pinchos, that elevate gatherings with their visual and culinary appeal. Held in the elegant setting of Shiodome, the school offers a unique combination of professional instruction and an inspiring atmosphere.

Led by an experienced instructor certified by the Japanese Finger Food Professional Association, Quatre Saisons provides comprehensive guidance in both cooking and hosting. Whether you’re an aspiring host or a food enthusiast, this class offers a sophisticated yet approachable way to refine your skills, impress your guests, and create cherished memories.

“Beets Kitchen: Gentle Medicinal Cooking for Health and Wellness”

Location: Ina Town, Kitaadachi District, Saitama Prefecture
Beets Kitchen, just a minute’s walk from Unicus Shopping Mall in Ina Town, offers a warm and inviting space to explore the world of medicinal cooking. This home-based studio focuses on health-conscious recipes designed to address issues such as menopause symptoms, weight gain, and overall family wellness. The classes emphasize enhancing the natural flavors of vegetables while minimizing the use of additives, creating meals that are gentle, nutritious, and enjoyable for all ages.

Participants will learn to prepare medicinal dishes tailored to support both physical and emotional well-being. With seasonal table styling and family-friendly recipes, the classes are perfect for those seeking to improve their diet while embracing a holistic approach to health. The homey and relaxed setting makes it easy for participants to engage and ask questions, receiving personalized advice to meet their unique needs.

The instructor, a registered nurse and beauty food consultant, brings extensive expertise in health and cooking. With a strong focus on practical, everyday meals, Beets Kitchen equips students with the skills to promote lifelong wellness for themselves and their families, all while rediscovering the joy of cooking.rst step toward a healthier, happier lifestyle with recipes that truly care for your body and soul.

“Wagohan Club: Simplified Japanese Home Cooking in Atsugi”

Location: Atsugi City, Kanagawa Prefecture
Wagohan Club offers a welcoming space in Atsugi City to learn the art of Japanese home cooking. Designed for simplicity and practicality, these classes focus on preparing flavorful, seasonal dishes using everyday ingredients and time-saving techniques. Perfect for beginners or busy individuals, the classes provide hands-on experience in creating authentic Japanese meals without the hassle.

Held in the instructor’s cozy home, Wagohan Club emphasizes minimal ingredients, smart cooking tools, and recipes that can be easily adapted to fit various needs. Transportation is made easy with a pick-up service from Aikou-Ishida Station and on-site parking for those driving. The warm and interactive environment ensures every participant feels comfortable and engaged.

The instructor, with 17 years of experience, is a certified Tofu Meister and Fermented Food Specialist who has also supervised restaurant operations. Their passion for seasonal and accessible Japanese cooking shines through in every lesson, making Wagohan Club an ideal choice for anyone looking to master Japanese cuisine in a relaxed and supportive setting.

Take Home More Than Memories

Imagine hosting your own Japanese dinner party back home, showcasing the skills you learned at My Kitchen. Whether you’re making tamagoyaki (Japanese omelet) or crafting beautiful sushi rolls, you’ll be able to relive your Japan experience every time you cook.

Plan Your Culinary Adventure Today

My Kitchen offers a one-of-a-kind experience for anyone visiting Japan. From understanding the art of Japanese cooking to creating delicious dishes, these classes offer more than just food—they offer memories.

Don’t miss out! Visit the My Kitchen website today to secure your spot and add a unique highlight to your Japan adventure.